What is the harm of eating wheat if you tested positive for a moderate grain allergy?
My 6 year old tested positive for barley, corn, rye, rice and wheat. Doctor did say that these are moderate allergies and there is no risk of Anaphylactic shock. I forgot to ask "what if" Does anyone know.
Posted on March 10, 2010 at 8:17 am by Guest · Permalink
· 2 Comments
In: Health · Tagged with: allergies, allergy, anaphylactic shock, barley corn, risk, Shock, wheat
In: Health · Tagged with: allergies, allergy, anaphylactic shock, barley corn, risk, Shock, wheat
Is it common to be allergic to fish, but not shellfish?
I can eat shrimp, clams, oysters, mussels, lobster, basically any shellfish (although oysters kind of give me heartburn and indigestion). However, it seems a lot of saltwater fish give me the typical anaphylactic shock that many people get with severe allergic reactions. I don’t know about freshwater fish, because I’ve never eaten them. I am [...]
Posted on March 9, 2010 at 6:23 pm by Guest · Permalink
· One Comment
In: Health · Tagged with: allergic reactions, allergies, anaphylactic shock, clams, freshwater fish, heartburn, indigestion, lobster, Lot, mussels, oysters, Saltwater Fish, Seafood Allergies, shellfish, shrimp, type of fish
In: Health · Tagged with: allergic reactions, allergies, anaphylactic shock, clams, freshwater fish, heartburn, indigestion, lobster, Lot, mussels, oysters, Saltwater Fish, Seafood Allergies, shellfish, shrimp, type of fish