What is the harm of eating wheat if you tested positive for a moderate grain allergy?
My 6 year old tested positive for barley, corn, rye, rice and wheat. Doctor did say that these are moderate allergies and there is no risk of Anaphylactic shock. I forgot to ask "what if" Does anyone know.
Posted on March 10, 2010 at 8:17 am by Guest · Permalink
· 2 Comments
In: Health · Tagged with: allergies, allergy, anaphylactic shock, barley corn, risk, Shock, wheat
In: Health · Tagged with: allergies, allergy, anaphylactic shock, barley corn, risk, Shock, wheat
